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standards, the HRH Group continues to integrate world-class food safety practices into its daily operations. Through continuous learning and rigorous quality assurance, the Group empowers its teams to uphold uncompromising standards of excellence, reinforcing the trust of every guest who dines within its historic palaces. At the HRH Group of Hotels, food safety is more than a regulatory obligation-it is a reflection of the care, integrity and timeless hospitality that have defined the House of Mewar for generations. By combining heritage with global best practices, the Group continues to ensure that every meal served is as safe as it is memorable. |
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Prioritizing Safety & Preparedness: Joint Fire &
Safety Training
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These continuous training initiatives reflect the HRH Group's unwavering commitment to creating a safe, secure and resilient environment across its heritage properties. By investing in regular safety education and emergency preparedness, Gajner Palace and Karni Bhawan Palace ensure that every member of the team is equipped to safeguard guests, colleagues and the priceless heritage entrusted to their care upholding the highest standards of responsible and world-class hospitality. |
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www.hrhhotels.com |
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May - June 2026 | Volume H-251 |
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