HRH Group of Hotels Celebrates Makar Sankranti with Festive Feasts and Kite Flying Fun
The HRH Group of Hotels welcomed Makar Sankranti with vibrant energy on 14th January! Talented chefs from Gajner Palace and Karni Bhawan Palace in Bikaner crafted an irresistible spread of traditional delicacies, from sweet til gud laddoos to savory sesame treats.
Guests savored these harvest-inspired flavors while joining in the timeless thrill of kite flying. Laughter echoed as colorful patangs soared against the clear skies, fostering a true sense of community and joy.
Marking the sun's northward journey into Capricorn, Makar Sankranti unites India in gratitude for bountiful harvests. At HRH, we honor this spirit-bringing people together through food, fun, and shared traditions.
A vibrant selection of traditional delicacies artfully prepared
by the chefs at HRH Group of Hotels
International Hot and Spicy Food Day
The HRH Group of Hotels marked International Hot and Spicy Food Day with a fiery celebration of flavor at Gajner Palace, Bikaner on 16th January 2026. Our expert chefs created a special menu of bold, hot, and spicy cuisines, blending traditional Rajasthani spices with contemporary culinary techniques to delight spice lovers.
Guests enjoyed a vibrant spread of dishes featuring fiery chutneys, aromatic curries, and signature spicy snacks, all thoughtfully curated to turn up the heat without overpowering the palate. The evening combined fun, indulgence, and gastronomic discovery, underlining HRH's commitment to celebrating global food traditions with a distinct local touch.
HRH Group of Hotels Marks World Tourism Day with Traditional Hospitality
The HRH Group of Hotels warmly welcomed its guests in a traditional manner to commemorate World Tourism Day 2026 on 25th January. Upon arrival, guests were greeted with a beautiful floral welcome, while Gajner Palace and Karni Bhawan Palace in Bikaner presented a charming traditional setup, accompanied by vibrant folk performances.
Guests were adorned with garlands and offered a selection of traditional sweets, enriching the sense of hospitality and cultural celebration that defines this special occasion. The celebration not only highlighted the importance of tourism but also emphasized the value of preserving heritage and human connection in an increasingly digital world.
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