Mon, 02 February
Sangeet Ceremony of Ananmay and Ananya
The Sangeet ceremony, as part of the wedding celebrations of Ananmay, son of Mr. and Mrs. Aditya Khemka, and Ananya, daughter of Mr. and Mrs. Saket Dalmiya, was held at Manek Chowk and Zenana Mahal, The City Palace, Udaipur. Set against the majestic backdrop of one of India's most iconic heritage venues, the evening came alive with music, traditional performances, and vibrant decor, capturing the joy and cultural richness of the occasion. Guests were treated to a memorable night of dance and celebration, blending royal grandeur with warm family togetherness in the heart of Udaipur.
Manek Chowk all set for the Sangeet ceremony of Ananmay
and Ananya at The City Palace, Udaipur
Italian Culinary Cultural Week at HRH Group of Hotels
From 10 to 13 January 2026, the HRH Group of Hotels hosted the Italian Culinary Cultural Week at The Manek Chowk, The City Palace, Udaipur, turning the venue into a vibrant celebration of all day long pizza, pasta, and authentic Italian flavours. The highlight of the week was the presence of Mr. Simone and Mr. Alessio Zullo, celebrated Italian brothers and co owners of Fratelli Pulcinella pizzeria in Parramatta, Sydney. Born in San Michele, a small frazione of Alife in southern Italy, the
duo moved to Australia and transformed their passion for traditional Neapolitan pizza into an award winning restaurant brand known for its wood fired pizzas and genuine Italian warmth. Simone Zullo has been recognised as World's Best Pizzaiolo in the "Pizza Classica" category at the 22nd Campionato Mondiale della Pizza in Naples (June 2025), reinforcing his reputation as one of the finest pizza makers in the global.
During the cultural week, the brothers demonstrated their signature pizza making techniques live at Manek Chowk, hand stretching dough and baking pies in an open kitchen, giving guests a glimpse into the art and discipline behind a true Neapolitan pizza. Guests enjoyed a range of delicious pizzas and Italian delicacies, blending time honoured recipes with a touch of modern flair, all set against the breathtaking backdrop of Udaipur's royal architecture. For the HRH Group of Hotels, this Italian Culinary Cultural Week was not just a gastronomic event but a bridge between Italian culinary heritage and the regal hospitality of Rajasthan, offering guests a unique, cross cultural dining experience to remember
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