Guests enjoying chai at Gajner Palace

Royal Welcome: HRH Group Commemorates World Tourism Day with Cultural Grandeur

Guests at the HRH Group of Hotels received a warm and regal welcome to mark World Tourism Day, adorned with traditional garlands, tika, and beautifully crafted floral carpets. Celebrated each year on September 27, World Tourism Day raises awareness about tourism's vital social, cultural, political, and economic impacts worldwide.

Established by the United Nations World Tourism Organization (UNWTO) in 1980, this day highlights tourism's role in driving economic growth, creating employment, and fostering cultural exchange. Beyond economic value, World Tourism Day reminds us how tourism bridges cultural divides, promotes mutual understanding, and encourages sustainable development. The 2025 theme, "Tourism and Sustainable Transformation" shines a light on the powerful connection between travel and global harmony, underscoring tourism's potential to nurture peace and cooperation across cultures. In celebration, a special culinary demonstration was hosted for a French group staying at Fateh Bagh Palace, Ranakpur, showcasing the rich flavors and heritageof the region.

Guests at Fateh Bagh Palace enjoying a special culinary demonstration

HRH Celebrates International Coffee Day

HRH Group of Hotels marked International Coffee Day on October 1 with delightful coffee displays at Gajner Palace, Karni Bhawan in Bikaner, and Fateh Bagh in Ranakpur, treating guests to diverse flavors.

Launched by the International Coffee Organization in 2015, the day unites global coffee celebrations under the 2024 theme: "Coffee, Your Daily Ritual, Our Shared Journey." It promotes sustainable practices and supports coffee farmers' livelihoods.

These events brewed unity, showcasing coffee's cultural and economic significance while delighting our guests.

A special coffee display setup

HRH Celebrates World Food Day

HRH Group of Hotels marked World Food Day on October 16 at Gajner Palace and Karni Bhawan Palace in Bikaner with creative displays promoting food security and sustainable practices. Commemorating the FAO's founding in 1945, the event featured interactive culinary experiences, educational workshops, and community activities to inspire mindful food choices. Guests engaged in efforts toward a sustainable food future, blending awareness with delightful hospitality.

Chef showcasing vibrant World Food Day display at Gajner Palace.