From Palace to Plate: Celebrating World Coconut Day with HRH Group

The HRH Group of Hotels marked World Coconut Day with vibrant celebrations at iconic locations including Jagmandir Island Palace in Udaipur, Gajner Palace, and Karni Bhawan in Bikaner. Guests enjoyed a special coconut-themed stall and immersive setup that highlighted the charm and versatility of this remarkable fruit.

Observed every year on September 2, World Coconut Day was established by the Asian and Pacific Coconut Community (APCC) in 2009 to spotlight the vital role coconuts play in our daily lives. The day raises awareness about the health benefits of coconuts, encourages sustainable practices in the coconut industry, and honors the farmers and producers dedicated to cultivating this invaluable crop. Through these celebrations, HRH Group pays tribute to both the cultural heritage and economic importance of coconuts.

Coconut-themed stall at Gajner Palace, Bikaner

Samosa Sensation: Honoring a Global Snack on World Samosa Day

Every year on September 5, World Samosa Day celebrates the irresistible charm of the samosa-a crispy, golden snack loved across the globe. Known for its crunchy exterior and a variety of fillings ranging from potatoes and peas to cheese and meats, the samosa is a true culinary icon.

At HRH Group of Hotels, including Gajner Palace, Karni Bhawan in Bikaner, and Fateh Bagh in Ranakpur,

our chefs delighted food enthusiasts with both traditional samosa recipes and exciting new twists on this classic treat.

World Samosa Day offers a tasty opportunity to honor the samosa's rich cultural roots and its evolution from Middle Eastern origins to worldwide popularity. Whether savoring classic fillings or sampling innovative varieties, this day invites everyone to celebrate the diverse flavors of this beloved snack.

Chai Chronicles: HRH Group Celebrates National Chai Day

National Chai Day, observed every year on September 21, honors the beloved beverage cherished for its rich flavors and deep cultural roots. To celebrate, chefs at Gajner Palace, Karni Bhawan in Bikaner, and Fateh Bagh in Ranakpur delighted guests with special chai stalls featuring an array of aromatic blends. Visitors savored a variety of chai flavors, enjoying the diversity and warmth this iconic drink brings.

This day recognizes the many delicious chai varietiesbrewed with tea leaves and infused with spices like cardamom, ginger, and cinnamon. It also highlights chai's health benefits, including its antioxidant properties and its role as a low-calorie, comforting beverage. Celebrated worldwide, National Chai Day invites everyone to appreciate chai's rich cultural heritage and soothing qualities.