Mon, 02 Sep

From Palace to Plate: HRH Group's Coconut Day Extravaganza

World Coconut Day was celebrated by the HRH Group of Hotels at Jagmandir Island Palace in Udaipur and Karni Bhawan in Bikaner, featuring a coconut-themed stall and setup for guests. Chefs at Fateh Bagh, Ranakpur prepared special coconut cuisines to commemorate the occasion.

World Coconut Day occurs annually on September 2 to highlight the significance of coconuts across various aspects of life. Established by the Asian and Pacific Coconut Community (APCC) in 2009, this day aims to raise awareness about the benefits of coconuts and promote sustainable practices within the coconut industry. The celebration serves to honor farmers and producers, acknowledging their hard work in bringing this versatile fruit to consumers while also emphasizing its nutritional and economic importance.

Fri, 05 Sep

Culinary Tribute: HRH Group Chefs Celebrate National Teachers' Day with Delectable Delights

The chefs at HRH Group of Hotels honored their teachers in a unique way by creating special cuisines. The bakery chefs at Jagmandir Island Palace in Udaipur crafted delicious cakes, while the chefs at Shiv Niwas Palace, also in Udaipur, prepared delightful pastries.

At Gajner Palace in Bikaner, the chef made pizzas to celebrate the occasion and express gratitude to their teachers.

National Teachers' Day in India is observed on September 5, marking the birth anniversary of Dr. Sarvepalli Radhakrishnan, the second President of India and a revered educator. This tradition began in 1962 when Dr. Radhakrishnan suggested that instead of celebrating his birthday, it would be more meaningful to dedicate the day to honor all teachers. Since then, September 5 has been celebrated as Teachers' Day across the country, recognizing the invaluable contributions of educators to society.

Samosa Sensation: Celebrating a Global Culinary Icon on World Samosa Day

World Samosa Day is celebrated annually on September 5 to honor one of the most beloved snacks worldwide-the samosa. This day highlights the samosa's crispy exterior and diverse fillings, which can include potatoes, peas, cheese, and various meats.

The chefs at HRH Group of Hotels at Jagmandir Island Palace and Shiv Niwas Palace in Udaipur, as well as Gajner Palace, Karni Bhawan in Bikaner, and Fateh Bagh in Ranakpur, provided food lovers with the opportunity to enjoy traditional samosa recipes while also experimenting with new variations.

World Samosa Day serves as a delightful occasion to appreciate the rich cultural heritage and culinary diversity represented by this iconic snack. Whether indulging in classic flavors or trying innovative fillings, this day invites everyone to celebrate the samosa's journey from its origins in the Middle East to becoming a global favorite.