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The most cherished snacks at Palki Khana, where culinary delights meet stunning views

Sat, 07 Sep

Divine Delights: HRH Group Chefs Celebrate Ganesh Chaturthi with Traditional Sweets

Ganesh Chaturthi, the auspicious festival, was celebrated by the chefs of HRH Group of Hotels through the preparation of special laddus and modaks for the deity. Offerings were made at Jagmandir Island Palace and Shiv Niwas Palace in Udaipur, as well as at Gajner Palace and Karni Bhawan in Bikaner.

This festival commemorates the birth of Lord Ganesha, who is revered for bringing prosperity and removing obstacles. The tradition of offering modaks, which are considered Ganesha's favorite sweet, is particularly significant during this time. The chefs' efforts not only honored the deity but also showcased the rich culinary heritage associated with this festive occasion.

Special laddus and modaks for the deity at Karni Bhawan Palace, Bikaner

Fri, 13 Sep

Decadent Delights: HRH Group Celebrates International Chocolate Day

International Chocolate Day was celebrated with great enthusiasm at Jagmandir Island Palace and Shiv Niwas Palace in Udaipur, as well as at Gajner Palace, Karni Bhawan in Bikaner, and Fateh Bagh in Ranakpur. Guests indulged in a variety of chocolate treats, expertly crafted by the chefs of HRH Group of Hotels. The preparation and stunning presentation of these chocolates highlighted the significance of the event.

International Chocolate Day is observed annually on September 13 to honor one of the world's most cherished treats-chocolate. This day provides an opportunity for chocolate lovers to indulge in their favorite varieties, whether dark, milk, or white. It celebrates chocolate's rich history, cultural impact, and its ability to bring joy to people around the globe.

Chocolate presentation at Shiv Niwas Palace

Sat, 21 Sep

Chai Chronicles: HRH Group Celebrates National Chai Day

National Chai Day is a special occasion celebrated annually on September 21 to honor chai, a beloved beverage known for its unique flavors and cultural significance. To make this day memorable for chai lovers, the chefs at Jagmandir Island Palace and Shiv Niwas Palace in Udaipur, as well as Gajner Palace, Karni Bhawan in Bikaner, and Fateh Bagh in Ranakpur, set up chai stalls for guests to taste various flavors of their favorite drink. Guests enjoyed a delightful selection of chai, showcasing the diversity and richness of this iconic beverage.

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