A Tri-Color Culinary Celebration: Independence Day at HRH Group of Hotels

This Independence Day, HRH Group of Hotels paid vibrant tribute to India's rich heritage and diverse cuisine across its iconic properties in Udaipur and Bikaner.

Our talented chefs at Jagmandir Island Palace and Shiv Niwas Palace in Udaipur, along with Gajner Palace and Karni Bhawan Palace in Bikaner, curated an exclusive tri-color menu inspired by the Indian flag-saffron, white, and green. Each dish was carefully crafted to delight the senses as well as visually celebrate the spirit of independence.

From traditional flavors to creative presentations, the tricolor culinary offerings beautifully reflected India's cultural tapestry. This celebration not only showcased the chefs' mastery but also created an immersive experience filled with patriotism and festivity for all our guests.

At HRH Group of Hotels, honoring India's traditions while elevating culinary artistry is at the heart of every occasion. We thank all who joined us in this memorable Independence Day celebration and invite you to experience our hospitality throughout the year

Special tri-color delicacies for Independence Day celebration

A Joyous Krishna Janmashtami Celebration at HRH Group of Hotels

On 16th August, 2025, the HRH Group of Hotels celebrated the auspicious festival of Krishna Janmashtami with great enthusiasm across its luxurious properties in Udaipur and Bikaner.

To commemorate the occasion, the talented chefs at Shiv Niwas Palace in Udaipur, Gajner Palace and Karni Bhawan Palace in Bikaner crafted an exquisite selection of desserts inspired by the festival. Guests were treated to a true gastronomic celebration that delighted both the eyes and the palate.

Together with the themed decorations and warm hospitality, the Krishna Janmashtami festivities at HRH Group of Hotels offered guests an immersive cultural experience that celebrated tradition, joy, and togetherness.

Janmashtami delight by the Chefs of HRH Group of Hotels at Shiv Niwas Palace

Cultivating Knowledge with Sailo Wines

On the 25th and 28th of August, 2025, the HRH Group of Hotels organized an engaging training session on wine, spirits, and cocktails for its staff members. The session was conducted by Ms. Shraddha More, Viticulturist and Enologist from Sailo Wines, Nashik, who shared her expertise on various aspects of the craft, including the art of ageing and storing wines, the evolution of winemaking vessels, and techniques of wine tasting and appreciation. This interactive learning experience enriched the knowledge of the staff, offering them valuable insights and new perspectives on wine and beverage service. The initiative reflects HRH's commitment to continuous learning, craftsmanship, and excellence in hospitality.

Staff members of HRH Group of Hotels engaged in an interactive session with Ms. Shraddha More from Sailo Wines