Guests at HRH Group of Hotels were treated to a variety of coffee flavors to celebrate International Coffee Day. A special coffee display was set up at Jagmandir Island Palace and Shiv Niwas Palace in Udaipur, as well as at Gajner Palace, Karni Bhawan in Bikaner, and Fateh Bagh in Ranakpur. International Coffee Day is celebrated globally on October 1 to honor one of the world's most beloved beverages-coffee. This day was officially launched in 2015 by the International Coffee Organization (ICO) during Expo 2015 in Milan, Italy, with the goal of unifying various national coffee celebrations and promoting coffee as an integral part of cultural and economic life in many countries.

In 2024, the theme for International Coffee Day is "Coffee, Your Daily Ritual, Our Shared Journey," which emphasizes collaboration within the coffee sector and promotes sustainable practices while supporting the livelihoods of coffee farmers. This theme highlights the importance of collective action in achieving sustainability and fostering a thriving coffee industry that benefits everyone involved.

A special coffee display set up

HRH Group of Hotels celebrated World Food Day at various locations, including Jagmandir Island Palace and Shiv Niwas Palace in Udaipur, as well as Gajner Palace, Karni Bhawan Palace in Bikaner, and Fateh Bagh in Ranakpur. The hotels engaged their guests and promoted awareness about food security and sustainable practices through a variety of creative displays.

World Food Day is observed annually on October 16 to commemorate the founding of the Food and Agriculture Organization (FAO) of the United Nations in 1945. This day serves as a global call to action aimed at combating hunger and promoting food security worldwide.

The HRH Group's initiatives included interactive culinary experiences, educational workshops, and community engagement activities, all designed to inspire guests to think critically about their food choices and the broader implications for sustainability and food security. By participating in these activities, guests were encouraged to contribute to a collective effort toward creating a more sustainable food future.

Chef showcasing a vibrant food display at Gajner Palace in celebration of World Food Day

To celebrate World Pasta Day, chefs at HRH Group of Hotels prepared a delightful array of pasta dishes for their guests. This special occasion, observed annually on October 25, honors one of the world's most beloved and versatile foodspasta. Established during the World Pasta Congress in 1995, this day recognizes pasta's cultural significance, nutritional benefits, and its role as a staple in global cuisine.

World Pasta Day invites food enthusiasts to explore the rich heritage of pasta while enjoying its diverse flavors and forms. From traditional spaghetti to innovative creations, this day encourages everyone to appreciate the culinary artistry that pasta embodies.