The hotel also organized an emoji-themed scavenger hunt around the palace grounds, encouraging guests to explore the property while searching for hidden emojis. In Bikaner, the chefs at Gajner Palace and Karni Bhawan Palace collaborated to showcased their creativity and culinary skills in bringing emojis to life through food, creating a memorable experience for all who attended.

International Beer Day celebration at Jagmandir Island Palace

In celebration of International Beer Day on August 2, 2024, Jagmandir Island Palace, hosted a vibrant event that catered to beer enthusiasts and guests alike. The palace offered complimentary beer combos, creating a festive atmosphere for all attendees. In addition to the beer offerings, the palace's chefs prepared a special menu featuring dishes that complemented the various beer selections. Highlights included: International Beer Day at Jagmandir Island Palace was a resounding success, bringing together guests to celebrate the joy of beer in a stunning heritage setting. The combination of complimentary beer combos, engaging activities, and delicious food created a memorable experience, highlighting HRH Group of Hotels' commitment to exceptional hospitality and culinary excellence.

Hariyali Amavasya Celebration at HRH Group of Hotels: A Culinary Journey through Rajasthani Traditions.

On the auspicious occasion of Hariyali Amavasya, celebrated on August 8, 2024, the HRH Group of Hotels hosted a delightful event at Jagmandir Island Palace in Udaipur and at Gajner Palace and Karni Bhawan Palace in Bikaner. This festival, which marks the onset of the monsoon season, is traditionally associated with the worship of nature and the harvest, making it a perfect time for culinary celebrations.

Guests at Jagmandir Island Palace were treated to an array of traditional sweets, including ghewar and maal puha, both of which are popular during this festive time. At Gajner Palace and Karni Bhawan Palace in Bikaner, the celebration continued with similar offerings of sweets and traditional dishes. The chefs at these locations also showcased their culinary skills, ensuring that guests experienced the essence of Rajasthani cuisine.

The Hariyali Amavasya celebration at HRH Group of Hotels was a resounding success, combining culinary excellence with cultural richness. Guests left with not only a taste of traditional Rajasthani sweets but also cherished memories of a festive day spent in the beautiful settings of Udaipur and Bikaner. This event highlighted the commitment of HRH Group to preserving and celebrating the vibrant heritage of Rajasthan through food and culture related.

A Tri-Color Culinary Celebration: Independence Day at HRH Group of Hotels

The Independence Day celebration at HRH Group of Hotels was a vibrant homage to India's heritage and culinary diversity, held across their exquisite properties in Udaipur and Bikaner.