This past November 14th, 2023 Children's Day at Shiv Niwas Palace, Udaipur wasn't just a celebration - it was a wonderland of culinary magic and unforgettable experiences for young guests. The F&B team went above and beyond, transforming guest experiences into whimsical journeys. In-room amenities were no longer just snacks; Personalized services took on a new meaning. Children's Day at Shiv Niwas Palace wasn't just about pampering; it was about sparking imaginations, fostering creativity, and creating memories that would last a lifetime.'

Sweet delicacies in celebration to Children's Day

HRH Group of Hotels buzzed with the flavors of National Cashew Nut Day. In a spirited inter-hotel competition, chefs from across the groups culinary scene unleashed their creativity, crafting cashew-infused masterpieces that tantalized taste buds and left everyone wanting more. From savory starters to decadent desserts, the competition saw an array of innovative cashew creations. Special kudos to Paantya Kitchen, who designed a captivating theme-based breakfast spread for their in-house guests, showcasing the versatility of the humble cashew.

But the undisputed champion of the day was Chef Manoj Kumawat, whose Cashew Maple Bounty Bar melted hearts (and mouths) with its delectable combination of creamy cashew filling, a hint of maple syrup, and a satisfyingly crunchy chocolate coating. This culinary celebration wasn't just about crowning winners. It was a vibrant ode to the humble cashew, highlighting its unique flavor profile and endless culinary possibilities. From traditional sweets like kaju katli to modern fusion dishes like cashew pesto pasta, the event proved that the cashew's reign as a culinary star is far from over.

Cashew delicacies prepared by hotel Chefs

HRH Group of Hotels celebrated French Toast Day in true culinary style! The in-house guests were treated to a personalized and diverse feast of this beloved dish, curated with love and creativity by the talented chefs.

A special shout-out goes to the dedicated teams of Palki Khana and Shikarbadi, Udaipur who went the extra mile to spread the French toast joy to our international travelers.Their warm hospitality and delectable offerings made the day truly special for everyone. But the stars of the show were undoubtedly our culinary maestros - Chef Virendra, Chef Nagendra, Chef Kishan, and Chef Ishwar. They transformed humble French toast into edible art, each creation a testament to their skill and passion. From classic caramelized delights to innovative savory twists, their French toast masterpieces left guests wanting more.